As if life isn't busy enough for us...something that Matt has also taken over for his dad, are some occasional pig roasts. We did a graduation party this past Sunday afternoon. This 150 lb. (live weight) pig was put on the cook at 1:30 pm on Sat. afternoon. We served Sunday afternoon at 2:00pm. He cooks over charcoal for about 24 hours, and was cooked to perfection, this guy...
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